WINES

Sycamore Lane

White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon

4.75/20

White

Bin #                                                                                                     Gls/Btl

100  Esperto, Pinot Grigio                                                                     6.50/26

       Aromas and flavors of pears, melons and peaches, balanced nicely by a tart, refreshing acidity.

101  Napa Cellars, Sauvignon Blanc                                                    6.75/27

       Aromas of melon, grapefruit and lime with crisp, ripe flavors on the finish.

102  Rodney Strong, "Sonoma" Chardonnay                                       6.50/26

       Flavors of fig and pear with undertones of butterscotch and vanilla, complemented by balanced oak.

103  Kunde "Nu" Chardonnay                                                              7.25/29

       "Unoaked" with fresh, ripe flavors of peaches and pears; the pure essence of the Chardonnay grape.

104  Ku De Ta, Riesling                                                                       5.75/23

       Off-dry with ripe fruit flavors of peaches, green apple and a touch of apricot.

                                                                Red

105  Chalone, "Monterey" Pinot Noir                                                   7.25/29

       Ripe flavors of raspberries and cola on the palate with a small amount of Petite Sirah to add richness.

106  Toscolo, Chianti                                                                          6.25/25

       Brilliant ruby in color, this easy drinking Sangiovese is supple, fruity and flavorful on the palate.

107  Rosemont, Merlot                                                                        6.50/26

       Deeply colored with a rich aroma of ripe plums and sweet red apples.  Plump and ripe with layers of dark cherry flavors set against moderate oak and a long, smooth finish.

108  Main Street  (Trinchero), "Lake County" Cabernet Sauvignon    6.50/26

       Deep, dense and ripe with plums, dried herbs and red earth.  Well balanced with along finish.

109  Penfolds, "Thomas Hyland" Shiraz                                              6.75/27

       Perfectly ripened black cherry and plum fruit, mint, cedar flavors and a dense yet elegant structure.

                                                           Specials

110  Pleil, Gruner Veltliner 2008                                                         6.75/27

      (GROO-ner VELT-lee-ner) Hard to pronounce but easy to drink!  A beautifully perfumed nose, with hints of peach and other citrus and, most notably, hints of white pepper.  This fun, dry white is extremely versatile with food.  Try Gruner and see what everyone is talking about. 

111  Gascon, Malbec 2008                                                                  6.75/27

       Full bodied with a deep violet color; flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.  Elegant and rich in texture, with soft, round tannins and a long velvety finish. 

                                              White Wines

200  Farnese, Trebiano (IT)                                                                         22

       A medium-bodied white with ripe lemon and some pleasant floral and mineral notes.

201  Livio Felluga, Pinot Grigio (IT)                                                            40

       Elegant, ample and complex with hints of tropical fruit.  Full bodied with great acidity.

202  Bucci, Verdicchio (IT)                                                                          33

       Rich and luscious with overtones of caramel, apples, honey, and hazelnuts and a creamy finish.

203 Thornbury, "Malborough" Sauvignon Blanc (NZ)                                34

      Excellent balance and intensity of flavor.  Crisp and minerality with a refreshing finish.

204  Chateau de Sancerre, Sancerre (FR)                                                   42

      Delicious French Sauvignon Blanc.  Lush, creamy orchard fruit, orange flavors and soft acids.

205  Kenneth Volk, "Santa Maria" Chardonnay (California)                        34

      Creamy and full-bodied with some flinty mineraltiy.  From the original owner of Wild Horse.

206  Clos du Bois "Calcaire" Chardonnay (California)                               40

       Hand-selected from vineyards in Alexander Valley; lush, tropical flavors aged in French oak.

207  Rombauer, Chardonay (California)                                                    48

       Rich and full-bodied with ripe pear, peach and mango flavors ending with a creamy finish.

208  Caymus, Conundrum (California)                                                      40

       Citrus, melon, pear and vanilla with a creamy, mouth-filling texture.  An amazing white blend.

                                                    Red Wines

300  Montinore Estate, Pinot Noir (Oregon)                                               38

       A silky wine showing off rich fruit flavors as well as a fine earthy finish with a touch of oak and vanilla.

301  Carpe Diem, Pinot Noir (California)                                                    45

       A Burgundian-styled Pinot Noir.  Elegant and refined with layers of black cherries and a light smokiness.

302  Donna Laura, "Bramosia" Chianti Classico (IT)                                  36

       A full-bodied intense wine with layers of smoky dark fruit aromas and a nicely balanced finish.

303  San Felice "Il Grigio" Chianti Classico Riserva (IT)                            42

A selection of the best grapes grown on the estate.  Aged in Slavonian and French oak barrels.  Very complex.

304  Franciscan, Merlot (California)                                                         36

       Upfront, ripe fruit flavors in a medium bodied framework; exhibits ripe red fruit flavors.

305  Montevina, "Sierra Foothills" Zinfandel (California)                         24

       Fresh, jammy aromas of black fruit with forward fruit and spice flavors.  Soft tannins provide a smooth finish.

306  Speri, "La Roverina" Valpolicella (IT)                                               38

       Produced from a single vineyard; dry, flavorful and structured on the palate, with a pleasing bitterish nuance.

307  Ceretto, Barolo (IT)                                                                           60

      A complex and elegant Nebiolo.  Flowery aromas give way to ethereal spices, chocolate and truffle.

308  Campogiovanni, Rosso di Montalcino (IT)                                        36

       Brunello's younger sibling.  A tasy, medium-bodied red with cherry and spicy cedar aromas and flavors.

309  Tenuta Caparzo, Brunello (IT)                                                           66

       Classic Sangiovese nuances of cherries, tobacco and underbrush; medium-bodied with along, fresh finish.

310  Terrabianca, Campaccio (IT)                                                             49

       A truly impressive "Super Tuscan".  70% Sangiovese/30% Cabernet Sauvignon.  Complex flavors.

311  Hedges, CMS (Washington)                                                             28

       Cabernet Sauvignon, Merlot, Syrah; delicious black fruit with subtle hints of oak.  Rich and velvety.

312  B.V. "Rutherford" Cabernet Sauvignon (California)                          38

       Distinctive aromas of black cherry, dark olive and mineral, with hints of smoky oak and blackberry.

313  Hess Collection, Cabernet Sauvignon (California)                            56

       Always one of California's best Cabs.  Flavors of boysenberry and espresso richly framed with ripe tannins.

314  Philip Shaw, "No. 17" Bordeaux Blend (Australia)                            40

       Excellent depth of berry fruit, elegance and power.  Merlot, Cabernet Franc and Cabernet Sauvignon.

315  Zaca Mesa "Z Cuvee" (California)                                                     32

       A Chateauneuf-style blend of Grenache, Mourvedre, Syrah and Cinsaut.  Soft, dry and easy to drink.

316  Rosemount, "Show Reserve" Shiraz (Australia)                               38

      The spicy richness of the McLaren Vale region mixed with superb fruit concentration from Langhorne Creek.

317  Zonin, Amarone (IT)                                                                         60

       Full bouquet with scents of wild berries and prunes.  Flavors of black cherries, golden raisins and licorice.

                                                  Champagne

400  Mumm Napa, "Brut Prestige" (California)                     (187 ml.)       8

       Rich and creamy with white peach, nectarine and green apple qualities.

401  Adami, "Garbrel #13" Prosecco (IT)                                                  25

       A slightly off dry-style with elegant bubbles and a very vibrant palate.

402  Sofia, Blanc de Blancs                                                                    34

      From Francis Ford Coppola--this delicately fruity and delightfully refreshing sparkler is a rare blend of Pinot Blanc, Sauvignon Blanc, and Muscat.  The crisp flavors of apples and pears are made brighter by a hint of citrus and honeysuckle.

403  Moet & Chandon, White Star (FR)                                                    62

      Soft and mature aroma of white fruits like peaches and pears and hints of nuts.

404  Dom Perignon 1999 (FR)                                                                155

      The legendary wine in one of the best vintages of the decade.

                                        ~ Reserve List ~

Duckhorn, Napa Merlot 2005                                                                                             75

l'Hospitalet De Gazin, Pomerol 2005                                                                                75

Fess Parker, Rodney's Vineyard Syrah 2005                                                                  50

Poderi Colla, Barolo Bussia 2004                                                                                      90

Poggio Antico, Brunello di Montalcino 2003                                                                100

St. Supery, Elu Meritage 2004                                                                                             90

Pasanau, Finca La Planeta Priorat 2004                                                                         65

Shafer Vineyards, Cabernet Sauvignon, One Point Five 2005                                 110

DESSERTS

CLAIRE'S TIRAMISU    7.50

Espresso soaked sponge cake, brandy, mascarpone cream
 

CREME BRULEE   8

A classic!

TORTA CIOCCOLATA DELLA NONNA   8

 Chocolate cake layered with whipped chocolate ganache  and topped with chocolate ganache frosting 

CHEESECAKE    7

Classic cheesecake in a graham cracker crust layered with berry coulis

CANNOLI   7

Chocolate coated pastry shell, ricotta, chocolate