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ANTIPASTO * INSALATA * ZUPPA Zuppa del Giorno Chef's soup of the moment
add chicken 5 with imported Sicilian alici add .75
white wine, garlic-tomato broth 9.95 Antipasto Plate bresaola, Prosciutto di Parma, pancetta, salame toscano, cheese, olives, baby greens 13 PASTA E RISOTTO Spaghetti Bolognese chef's special recipe veal, pork & beef ragu simmered in a rich tomato sauce over spaghetti half 11.95 full 14.95 Pasta Fradiavolo shrimp, chicken and sausage sauteed in a garlic spicy tomato sauce tossed with spaghetti 1-5 stars 5 hottest 18.95 Seafood Fettuccini shrimp, scallop and lobster meat sauteed with a melange of vegetables in a creamy saffron sauce tossed over fettuccine 24.95 Puttanesca Saute of garlic, plum tomatoes, capers, olives and anchovies or not 12.95 with chicken add 4 / with gulf shrimp add 8.50 Gnocchi Trieste Saute' of pancetta affumicata, red onion, sausage, touch of cream, tossed with Parmigiano and asiago cheese 16.95 Gnocchi Sorrentino potatoa gnocchi tossed with a plum tomato sauce, melted fresh mozarella, Parmigiano cheese, basil 15.95 Fettuccine Alfredo traditional recipe tossed with our housemade alfredo sauce, cream, nutmeg & cheese half 9.95 / full 14.95 Ravioli di Zucca Butternut squash ravioli, sage butter, dollop of mascarpone, amaretti crumbs 15.95 Meat Lasagna Delectable mixture of ground beef and veal with fresh mozzarella, Parmigiano, fontina and ricotta cheeses with marinara sauce, baked. A Classic! 15.95 Spinach Lasagna Spinach, fontina, ricotta, mozzarella, Parmigiano and asiago cheese with marinara sauce, baked 14.95 Penne Vodka Vodka-spiked spicy tomato cream sauce 11 With chicken add 4 With shrimp add 6.50 Fettuccine Bandiera Julienne breast of sauteed chicken, fresh spinach, roasted red peppers and fettuccine tossed in a light Parmigiano cream sauce half order 9.95 / full order 14 Eggplant Parmigiana Eggplant baked with fresh mozzarella, ricotta and Parmigiano cheeses served with spaghetti 14.95 Spaghetti alle Vongole Clams sauteed in garlic, lemon, white wine sauce or garlic, basil, oregano, plum tomato broth half order 14 full order 17 Risotto Lombardia Chicken, mushrooms, spinach, plum tomatoes, Italian rice and two cheeses half order 12.95 full order 16.95 Risotto Vegetariano Risotto Arborio tossed with seasonal vegetables & Parmigiano cheese 11.95 LE CARNI/MEATS Veal Parmigiana Veal medallions lightly breaded, light marinara sauce with melted fresh mozzarella, Parmigiano served with spaghetti A classic! 21.95 Chicken Parmigiana 15.95 Veal Picatta Veal medallions in a garlic, lemon, caper, white wine demi-glaze, served with spaghetti garlic and oil & vegetable 22.95 Chicken Picatta 17.95 Veal Marsala Veal sauteed in a sweet marsala sauce with spaghetti garlic and oil & roasted vegetables 22.95 Chicken Marsala 17.95 Veal Milanese Lightly breaded veal scallopini pan seared and baked with fresh mozzarella served with spaghetti garlic and oil & roasted vegetable (Also available with lemon caper sauce) 22.95 Chicken Milanese 17.95 Gorgonzola Herb-Encrusted Sirloin Pan roasted in a gorgonzola demi- glaze served with roasted potato and roasted vegetable 12 oz 21.95 Filet Mignon 10 oz Angus Filet panroasted served in a marsala mushroom demi glaze served with mashed potato & roasted vegetable 24.95 Short Ribs Brasato slowly braised short ribs with aromatic spices, served with a chianti wine reduction and creamy potato gnocchi & roasted vegetable 17.95 IL PESCE/FISH Seafood Pescatore Count littlenecks, mussels, scallops, shrimp, calamari sauteed in a garlic tomato broth served with spaghetti 22.95 Pesce al Forno fish of the day pan roasted, drizzled with honey mustard, pecan-encrusted, ina port wine reduction served with roasted potato & vegetable 21.95 Sole Francese lemon wine caper sauce served with risotto and spring vegetable 19.95 Spaghetti ai Crostacei scallops and shrimp, tossed in an extra virgin olive oil and garlic sauce 18.95 Seafood Brodetto Fish of the day, pan roasted in a light zesty broth over baby sauteed spinach garnished with clams and mussels 21.95 Stuffed Sole Dover sole stuffed with a seafood medley of shrimp, scallop & crabmet. Served with a lemon beurre blanc, mashed potatoes & roasted vegetables half 14.95 / full 21.95 Pesce Toscano Fish of the day, served on a bed of cannellini beans, sauteed roasted red pepper, garlic & baby spinach drizzled with freshbalsamic reduction garnished with basil chiffonade 22.95 CONTORNI (SIDE DISHES) Spaghetti Garlic/Oil 7.95 Mac'n Cheese Italian Style 7.95 Ziti Pomodoro 6.50 Ziti butter Parmigiano 6.50 Sauteed Spinach 7.95 B A R M E N U PIZZA 10" 12" Cheese 9:00 10.45 1 Topping 9.75 11.45 2 Toppings 10.50 12.45 3 Toppings 11.25 13.45 4 Toppings 12.00 14.45 5 Toppings 12.75 15.45 SPECIALTY PIZZAS Buffalo Chicken 11.75 13.75 Breaded Chicken, blue cheese, hot sauce & mozzarella 4 Cheese 11.75 13.95 Blue cheese, provolone, asiago, mozzarella
Pizza Capricciosa 12.50 14.95 Black olives, artichokes, ham & sliced mushroom 4 Stagioni 12.50 15.95 Four Seasons, mushrooms, ham, artichokes, black olives Margharita Originale 11.75 13.95 Tomato, mozzarella, basil SUBS 8" 12" 8.50 9.95 Chicken Parmigiana - breaded chicken, cheese, sauce Buffalo Chicken Meatball Parmigiana - meatballs, cheese, sauce Eggplant Parmigiana - breaded eggplant, cheese, sauce Steak & Cheese Cheeseburger BLT Turkey Breast Toppings: Lettuce, tomato, pickles, mushroom, onion, green pepper, hot peppers, mayo, mustard, ketchup, oil & vinegar, provolone, American, mozzarella CALZONES 9.65 Buffalo Chicken BBQ Chicken Chicken Parmigiana Veggie -- broccoli, spinach, eggplant, garlic, mozzarella Steak & Cheese Cheese -- mozzarella, Parmigiano, American, ricotta WINGS -- Boneless Small 1/2 lb 8.99 Medium 1 lb 13.95 Large 1-1/2 lb 18.99 WINGS -- With Bone 10 Wings 8.75 15 Wings 12.75 25 Wings 17.75 Wing Flavors: BBQ, Honey BBQ, Jamaican Jerk, Cajun blackened, orange ginger, sweet & sour, teriyaki, honey mustard, buffalo mild, buffalo hot Mozzarella Sticks (8 pieces) 8.00
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